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| recipe title: |
Corn And Walnut Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips, Vegetables, Mexican |
| servings: |
8 servings |
| ingredients: |
16 oz Cream Cheese; Softened, 2 pk
1/4 c Vegetable Oil
1/4 c Lime Juice
1 T Red Chiles; Ground
1 T Cumin; Ground
1/2 t Salt
1 x Pepper; Dash Of
8 3/4 oz Corn; Whole Kernel, Drained
1 c Walnuts; Chopped
1/4 c Onion; Chopped, 1 small
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| directions: |
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Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.
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