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| recipe title: |
Creamy Purple Onion and Basil Dip |
| category: |
Appetizers, Other |
| keywords: |
Cheese, Dips |
| servings: |
6 |
| ingredients: |
1 c Cream Cheese, Softened
1/4 c Fresh Basil, Chopped, OR
4 ts Dried Basil, Crushed
1 c Sour Cream
1/4 c Carrot, Shredded
1/4 c Purple Onion, Chopped
1/4 ts Salt
1/4 ts Black Pepper
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| directions: |
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Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms,
Brussels Sprouts, Fennel, Smoked Deli Meats.
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