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| recipe title: |
Cucumber Stuffed with Roquefort and Hazelnuts |
| category: |
Appetizers, Other |
| keywords: |
appetizers, cucumber |
| servings: |
6 |
| ingredients: |
1 Cucumber cut in half
-crosswise
1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15 Hazelnuts, peeled and finely
-chopped
12 Hazelnuts, peeled and
-halved.
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| directions: |
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Hollow out the seeds and about a 3/4 inch diameter column from the middle
of both halves of the cucumber. Pat them dry with paper towels and
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