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| recipe title: |
Curried Almonds |
| category: |
Appetizers, Other |
| keywords: |
appetizers, almonds |
| servings: |
4 |
| ingredients: |
8 oz Blanched almonds
2 tb Mango chutney
1 ts Turmeric
1 ts Curry powder
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| directions: |
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Heat oven to 350F.
Mix together the mango chutney, turmeric + curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a non-stick
baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers + add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs + Spices"
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