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| recipe title: |
Curry Puffs |
| category: |
Appetizers, Other |
| keywords: |
appetizers, pastry |
| servings: |
3 |
| ingredients: |
1 Recipe for two-crust pastry
2 c Finely chopped cooked lamb
1 tb Curry powder
1 tb Syrup from chutney
1 ts Season all
1/4 c Condensed cream of mushroom
-soup, undiluted
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| directions: |
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Crisp little bite sized pastried filled with an exotic curry meat stuffing,
caled "Samosas" in India.
fat for deep fat frying
Make pastry using your favorite recipe or package mix. Roll thin. Cut out
circles using a round cookie cutter 3 inches in diameter. Mix together
remaining ingredients. Place 1 heaping teaspoon of the mixture on each
circle of dough. Fold over to make a semicircle; thoroughly seal edges by
pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or
until golden brown. You may make these ahead of time and heat in oven when
ready to serve. Makes about 3 dozen.
Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens
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