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| recipe title: |
Egg Plant Fritters |
| category: |
Appetizers, Other |
| keywords: |
appetizers, eggplant |
| servings: |
1 |
| ingredients: |
1 lg Egg plant
2 ts Butter
1 Egg, beaten
1 ts Salt
1/4 ts Pepper
Flour
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| directions: |
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Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper
and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop
batter from spoon and fry. Drain on paper towel. Cooking time about 6
minutes.
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