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| recipe title: |
Fresh Corn and Sausage Fritters |
| category: |
Appetizers, Other |
| keywords: |
appetizers, fritters |
| servings: |
24 |
| ingredients: |
1 c All-purpose Flour, sifted
1 ts Baking Powder
1 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1 c Sausage, cooked and crumbled
1 c Fresh Corn off the cob
2 Egg Yolks, beaten
2 tb Milk
2 Egg Whites, beaten stiff
Oil, for frying
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| directions: |
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Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.
Makes about 24 fritters
SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
SHARED BY:Jim Bodle 8/92
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