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| recipe title: |
Fried Tortilla Chips |
| category: |
Appetizers, Other |
| keywords: |
Mexican, Vegetarian |
| servings: |
4 servings |
| ingredients: |
8 ea Corn tortillas
1 x Salad oil
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| directions: |
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Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted
spoon and drain on paper towels.
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