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| recipe title: |
Garlic Clam Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips, Seafood |
| servings: |
8 |
| ingredients: |
8 oz Cream Cheese
1/2 ts Salt
1/2 tb Garlic
1 ds Fresh Ground Pepper
7 oz Clams, Drained And Minced
1/4 c Clam Broth
1 1/2 ts Worcestershire
2 ts Lemon Juice
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| directions: |
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Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
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