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| recipe title: |
Garlic Coeurs a la Creme |
| category: |
Appetizers, Other |
| keywords: |
Cheese |
| servings: |
8 |
| ingredients: |
1 lb Low-Fat Cottage Cheese
1 lb Cheese *
1 Garlic Puree **
2 c Plain Yogurt
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| directions: |
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* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off
coating of wood ash or buy without.) preferably), or use Cream Cheese. **
Use the puree from 2 heads of Roasted Garlic.
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