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| recipe title: |
Grilled Garden Pizza |
| category: |
Appetizers, Other |
| keywords: |
Pizza, Cheese |
| servings: |
4 |
| ingredients: |
2/3 c Warm Water
1 pk Active Dry Yeast
1 tb Olive Oil
2 ts Sugar
1 1/3 c All-Purpose Flour
3/4 c Quick Or Old-Fashioned Oats
1/4 c Romano Cheese
1/2 c Green Pepper, Sliced
1/2 c Red Onion, Thinly Sliced
2 Cloves Garlic
1/4 c Chopped Fresh Basil Or
4 ts Dried Basil
2 c Plum Tomatoes, Thinly Sliced
1 1/2 c Shredded Part-Skim Mozarella
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| directions: |
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Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer
bowl, combine flour and uncooked oats. On low speed of electric mixer,
gradually add yeast mixture; mix an additional 2 minutes. (Dough will be
soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with
no-stick cooking spray, turning once to coat. Cover; let rise in warm place
30 minutes or until almost doubled. Punch dough down; divide into 4
portions. On floured sureface pat each into 6 inch circle. Grill over
medium hot coals 2 to 4 monites or until bottom is golden brown. Remove
from grill. On rbowned side, layer remaining ingredients in order listed.
Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown
and cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each
portion or dough into 6-inch circle onto prepared sheet. Layer with Romano,
1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25
minutes or until crust in golden brown. Sprinkle immediately with remaining
cheese.
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