|
| recipe title: |
Herbed Garlic Croutons |
| category: |
Appetizers, Other |
| keywords: |
appetizers, garlic |
| servings: |
4 |
| ingredients: |
4 tb Margarine, Unsalted
2 x Cloves Garlic, Minced
1/2 ts Basil
1/2 ts Oregano
2 c Whole Wheat Bread Cubes
|
| directions: |
|
|
In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute
to soften. Stir in bread cubes and saute until browned and crisp. Scatter
on tops of soups or salads just before serving. Makes 2 cups. VARIATIONS: -
try other seasonings of your choice such as curry powder, chili powder, or
thyme. To bake, toss bread slices in melted margarine or oil; then cut into
cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for about
10 minutes, turning occasionally, until golden brown and crisp. Store in
tin at room temperature for 1-2 days; some of their crispness will be lost
if stored in plastic container. They may be reheated and crisped in 350+F
oven for 5 minutes.
|
|
|
