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| recipe title: |
Low Calorie Clam Dip for Vegetables |
| category: |
Appetizers, Other |
| keywords: |
Seafood |
| servings: |
1 |
| ingredients: |
1 cn Gorton's Clams, drained
1 ts Chopped chives
1 c Cottage cheese
1/4 ts Salt
1/8 ts Thyme
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| directions: |
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Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
Shared By: Pat Stockett
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