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| recipe title: |
Lower East Side Lox |
| category: |
Appetizers, Other |
| keywords: |
Cheese, Dips, Seafood |
| servings: |
4 |
| ingredients: |
1 c Cream Cheese, Softened
1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon, Cubed
1/4 c Fresh Chives, Chopped, OR
4 ts Dried Chives, Crushed
1/8 ts White Pepper
1 ts Whipping Cream
2 tb Onion, White, Chopped
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| directions: |
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Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover
and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
Tomatoes, Radishes, Cucumber, Scallions, and Figs.
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