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| recipe title: |
Macaronia me Voutyro - Pasta with Brown Butter Sauce |
| category: |
Appetizers, Other |
| keywords: |
greek, Pasta, Side dish |
| servings: |
6 |
| ingredients: |
1 lb Spaghetti or other pasta
1/2 lb Butter
1/2 c Kefalotyri or Parmesan
-(Grated)
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| directions: |
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Fill a large deep pot 3/4 full with water. Add salt and bring to a
rolling boil. Add pasta slowly, without breaking the boil. Cook 10
minutes. Place a colander in sink and turn pasta into it. Rinse under
hot running water, allowing the water to drain through the spaghetti.
Heat the butter in a small saucepan to a honey brown. Watch it carefully
for these minutes; it burns quickly and suddenly. Return spaghetti to
large pot and dribble hot butter over it. Sprinkle with half the cheese
and toss gently to mix.
Transfer to a large ovenproof platter, sprinkle top with more cheese and
bake for 10 minutes at 350 F. Serve hot.
Source: The Complete Greek Cookbook - by Theresa Karas Yianilos
Avenel Books * New York
Typed for you by Karen Mintzias
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