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| recipe title: |
Marmaliga |
| category: |
Appetizers, Other |
| keywords: |
appetizers, marmaliga |
| servings: |
6 |
| ingredients: |
2 c Water
2 c Milk
1 ts Salt
1 c Yellow cornmeal
1/4 c Butter/margerine
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| directions: |
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Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese
(Optional)
In a saucepan combine first 5 ingredients. Bring to a boil, stirring
constantly and cook until butter is melted and mixture is thick, about
15--20 minutes. Serve topped with a spoonful of cottage cheese and sour
cream. (Marmaliga can also be served plain or sprinkled with grated
Parmesan Cheese.) Serves 6.
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