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| recipe title: |
Martha's Rye Spread (Bon Appetit/july 1983) |
| category: |
Appetizers, Other |
| keywords: |
Entertain |
| servings: |
1 |
| ingredients: |
1 1/2 c Sour cream
1 1/2 c Mayonnaise
6 oz Chopped corned beef
2 tb Minced onion
2 tb Minced fresh parsley
2 ts Dill seed
1 To 2 ts Beau Monde seasoning
1 Small rye loaf
Cocktail rye slicews
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| directions: |
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Combine first seven ingredients in large bowl and mix thoroughly. Cover and
refrigerate overnight. Spoon dip into hollowed loaf and serve with
cocktail rye slices.
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