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| recipe title: |
Minted Veggie Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips |
| servings: |
8 |
| ingredients: |
1 1/4 c Plain Non-Fat Yogurt
3/4 c Light Sour Cream
3 Cloves Garlic, Minced
1 Cucumber *
1 tb Fresh Mint, Chopped
Salt And Pepper To Taste
8 c Assorted Raw Veggies **
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| directions: |
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* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
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