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| recipe title: |
Mixed Italian Olives |
| category: |
Appetizers, Other |
| keywords: |
Condiments |
| servings: |
6 |
| ingredients: |
1/2 lb Green olives
1/2 lb Black olives
1/4 c Vinegar
1/4 c Olive oil
3 Stalks celery, chopped
1 Green pepper, chopped
1 Red pepper, chopped
1 Garlic clove, crushed
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| directions: |
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Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
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