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| recipe title: |
Mom's Tidbits |
| category: |
Appetizers, Other |
| keywords: |
appetizers, tidbits |
| servings: |
1 |
| ingredients: |
2 c Shreddies cereal
2 c Cheerios cereal
2 c Thin pretzel sticks
2 c Salted peanuts or almonds
1/3 c Vegetable oil
2 ts Worcestershire sauce
1 ts Celery salt
1/2 ts Garlic salt
1/2 ts Dill weed (opt. added my Mum
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| directions: |
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In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix
together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and
toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min,
for about 1 hour or until toasted. Cool and store in airtight container or
plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.
Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93
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