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| recipe title: |
Nuts and Bolts |
| category: |
Appetizers, Other |
| keywords: |
appetizers, nuts |
| servings: |
5 |
| ingredients: |
1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c Unblanched almonds (or mixed
-nuts)
4 c Wheat chex or other small
-shredded wheat squares
4 c Rice chex
2 c Cheerios
2 c Thin pretzels
1 8-10 oz package cheese
-flings or similar cracker
-snack
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| directions: |
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Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add
salts. Remove from heat and let stand a few minutes. In large roasting
pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce
over this and toss to blend. Bake uncovered in slow oven (200F) for 2
hours, stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
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