|
| recipe title: |
Olive Dip |
| category: |
Appetizers, Other |
| keywords: |
Cheese, Dips |
| servings: |
4 |
| ingredients: |
1 c Cream Cheese, Softened
1 c Sour Cream
1/4 c Black Olives, Chopped
1/2 ts Garlic Powder
1 ts Dried Parsley, Crushed
2 tb Worcestershire Sauce
1 tb Paprika
1 tb Fresh Parsley, Chopped
|
| directions: |
|
|
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about
2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage
|
|
|
