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| recipe title: |
Olive Tapenade |
| category: |
Appetizers, Other |
| keywords: |
Dips, Seafood |
| servings: |
4 |
| ingredients: |
2 Anchovy Fillets
1 c Black Olives, Chopped
4 ts Worcestershire Sauce
1/2 c Mayonnaise
1/4 c Fresh Parsley, Chopped, OR
4 ts Dried Parsley, Crushed
1/2 ts Salt
1 tb Garlic, Minced
3 tb Fresh Basil, Chopped, OR
1 tb Dried Basil, Crushed
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| directions: |
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Chop and mash the anchovies on a cutting board. Put them into a bowl and
mix with the olives and worcestershire sauce. Blend in the mayonnaise and
add all the rest of the ingredients, blending well. Cover and chill. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood
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