|
| recipe title: |
Pepper Salad Appetizer (Piperies Orektiko) |
| category: |
Appetizers, Other |
| keywords: |
greek, Appetizers, Vegetables, Salads |
| servings: |
12 |
| ingredients: |
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt + pepper to taste
3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano
|
| directions: |
|
|
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl.
Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.
From: The Art of Greek Cookery
by the Women of St. Paul's Greek Orthodox Church
(Hempstead, NY)
Typed for you by Karen Mintzias
|
|
|
