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| recipe title: |
Pepperoni Onion Quiche |
| category: |
Appetizers, Other |
| keywords: |
Eggs, Cheese, Pork, Appetizers |
| servings: |
6 |
| ingredients: |
6 c Minced sweet onions
1 ts Salt
2 tb Olive oil
1/8 ts Fresh ground pepper
1 tb Butter
1/8 ts Ground nutmeg
1 1/2 tb Flour
1/2 c Grated Swiss cheese
3 Eggs
18 Thin slices pepperoni
1/2 c Half and half
8 In prebaked pastry shell
1/3 c Yogurt
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| directions: |
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Saute onions with oil and butter in skillet over low heat until well done,
stirring often. Do not brown. Sprinkle with flour and continue cooking
slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt,
salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese
on the bottom of the pre-baked pastry shell and fill with egg-onion
mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20
minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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