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| recipe title: |
Pita Crisps |
| category: |
Appetizers, Other |
| keywords: |
Cheese |
| servings: |
4 |
| ingredients: |
2 x Pita Breads (6" diameter)
2 ts Margarine
2 ts Oregano
4 tb Grated Parmesan Cheese
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| directions: |
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Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges
with margarine. Place on cookie sheet. In a small bowl, toss together
oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into
wedges. Broil about 5" from heating element until crisp, about 2 minutes.
Watch carefully! VARIATIONS: experiment with other herbs of your choice
such as chives and parsley; or, omit oregano and sprinkle with sesame
seeds. Serve alone or with dips or pates.
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