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| recipe title: |
Potato Cakes |
| category: |
Appetizers, Other |
| keywords: |
appetizers, potato |
| servings: |
6 |
| ingredients: |
2 c Mashed Potatoes
1 Egg White, Slightly Beaten
2 tb Chopped Onion
2 tb All-Purpose Flour
1/8 ts Salt
1 Pepper To Taste
1 ts Oil
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| directions: |
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In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat. When
hot, put about 2 tablespoons potato mixture for each cake into skillet.
Cook until well browned, then turn with a spatula and cook other side until
brown. Continue making cakes, keeping first ones warm. Cal: 74, Fat: 1 g.
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