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| recipe title: |
Potato Puffs |
| category: |
Appetizers, Other |
| keywords: |
appetizers, potato |
| servings: |
6 |
| ingredients: |
2 Eggs
1 c Mashed potatoes
1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
Oil for deep-fat frying
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| directions: |
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In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder
and salt; stir into potato mixture. In a large saucepan or kettle, heat
about 1" of oil to 375 degrees. Drop mixture by heaping teaspoonfuls, four
or five at a time, into hot oil. Fry 2-3 minutes, turning once, or until
golden brown. Watch closely since they brown quickly. Drain on paper
towels. Serve immediately.
Yields: 1 1/2 to 2 dozen From: "Reminisce" Magazine Posted by: Debbie
Carlson - Cooking Echo
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