|
| recipe title: |
Potsticker Crisps |
| category: |
Appetizers, Other |
| keywords: |
appetizers, crisps |
| servings: |
12 |
| ingredients: |
12 Round potsticker skins
|
| directions: |
|
|
One at a time, dip potsticker skins in water; shake off excess. Lay in a
single layer on a greased 12x15" baking sheet.
Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on
thickness. Cool on racks. If made ahead, package airtight and store at room
temperature up to 2 days.
Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams
saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0
milligrams cholesterol.
|
|
|
