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| recipe title: |
Randy Red Salsa Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips, Condiments |
| servings: |
4 |
| ingredients: |
2 c Fresh Tomatoes, Diced
1/4 c Onion, Coarsely Chopped
1 1/2 ts Garlic, Minced
1/8 ts Salt
1/4 ts Oregano, Dried
3/4 ts Lime Juice
1 tb Jalapeno Pepper, Coarse Chop
1 tb Fresh Cilantro, Chopped
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| directions: |
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Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
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