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| recipe title: |
Samoosas - Mixed Vegetable Filling |
| category: |
Appetizers, Other |
| keywords: |
appetizers, vegetable |
| servings: |
36 |
| ingredients: |
30 ml Cooking oil
5 Curry leaves
1 lg Onion; finely chopped
1 Green chili; finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
2 1/2 ml Borrie (tumeric)
Salt to taste
500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves
- (coriander)
10 ml Chopped chives
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| directions: |
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Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
vegetables and cook a futher 10 minutes.
Mix in dhunia leaves and chopped chives when mixture has cooled.
fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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