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| recipe title: |
Samoosas - Potato Filling |
| category: |
Appetizers, Other |
| keywords: |
appetizers, potato |
| servings: |
50 |
| ingredients: |
500 g Potatoes; peeled and diced
15 ml Cooking oil
15 ml Butter
2 1/2 ml Mustard seeds
1 md Onion, chopped
2 1/2 ml Borrie (tumeric)
2 1/2 ml Chili powder
2 1/2 ml Salt
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| directions: |
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Boil potatoes until soft. heat oil and butter together and add mustard seed
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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