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| recipe title: |
Southwest Riblets |
| category: |
Appetizers, Other |
| keywords: |
Meats, Mexican |
| servings: |
6 servings |
| ingredients: |
1/2 c Onion; Chopped, 1 medium
2 T Vegetable Oil
1 T Red Chiles; Ground
6 ea Juniper Berries; Dried,Crush
3 ea Cloves Garlic;Finely Chopped
1/2 t Salt
1/2 oz Baking Chocolate; Grated
1 c Water
2 T Cider Vinegar
6 oz Tomato Paste; 1 cn.
2 T Sugar
3 lb Pork Back Ribs; Fresh, *
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| directions: |
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* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
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