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| recipe title: |
Steamed Pearl Balls |
| category: |
Appetizers, Other |
| keywords: |
appetizers, balls |
| servings: |
16 |
| ingredients: |
3/4 c Uncooked Short Grain Rice
1 1/2 c Water
4 Dried Shiitake Mushrooms
1/2 c Hot Water
1 lb Lean, Boneless Pork
1 Egg
2 Green Onions Chopped
1/4 c Chopped Water Chestnuts
1 ts Cornstarch
1 ts Minced Gingerrot
1/4 ts Salt
1/4 ts Pepper
2 ts Low Sodium Soy Sauce
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| directions: |
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Combine Uncooked Rice + 1 1/2 C. Cold Water. Let Stand 2 Hours. Drain Rice
+ Place On Paper Towels To Dry.Combine Mushrooms + 1/2 C. Hot Water; Let
Stand 15 Min. Remove + Discard Mushroom Stems; Set Aside Caps. Trim Excess
Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely
Chopped. Add Reserved Mushrooms, Egg + Remaining Ingredients; Process 45
Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll
Each Ball in Reserved Rice. Arrange Balls in A 10 X 6 X 2 in. Baking Pan;
Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The
Depth Of 1 in. Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium +
Steam 20 Min. Serve Immediately.
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