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| recipe title: |
Swiss Fondue #2 |
| category: |
Appetizers, Other |
| keywords: |
Cheese |
| servings: |
6 |
| ingredients: |
4 c (1 lb) shredded aged Swiss
-Cheese
1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg
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| directions: |
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From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.
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