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| recipe title: |
Tzatziki Sauce |
| category: |
Appetizers, Other |
| keywords: |
appetizers, tzatziki |
| servings: |
2 |
| ingredients: |
Same as in Tzatziki
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| directions: |
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Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
hours. The mixture can be used in several ways. It is zesty on hamburger
sandwiches. Top each burger with a slice of ripe tomato, a small heap of
grated cabbage, and a dollop of Tzatziki sauce. It can also be served with
grilled meats. The meat juices mingling with the tzatziki are utterly
delicious. As a sauce for tomatoes, it is something special. Cut several
ripe tomatoes into sections, cutting from stem to stern, but do not cut all
the way through. Open the tomato like a flower. Salt lightly and invert on
paper towles to drain for a few minutes. Fill each tomato with some
tzatziki and garnish with fresh mint.
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