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| recipe title: |
Wine Fruit Cup |
| category: |
Appetizers, Other |
| keywords: |
appetizers, wine fruit |
| servings: |
6 |
| ingredients: |
1 1/2 c White Wine, Dry
1/2 c Sugar
1 tb Lemon Juice
1 1/2 ts Anise Seed
1/4 ts Salt
1 sm Cinnamon Stick
1/2 c Raisins, Golden Seedless
4 Purple Plums, Sliced
2 Nectarines, Sliced
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| directions: |
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In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.
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