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| recipe title: |
Zippy Kidney Bean Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips, Cheese, Beans |
| servings: |
6 |
| ingredients: |
1 1/2 c Red Kidney Beans, Cooked
2 ts Jalapeno Pepper, Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 ts Chili Powder
3/4 c Yogurt, Plain
1/2 ts Onion Powder
1/4 ts Garlic Powder
1/2 ts Hot Sauce
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| directions: |
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In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese
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