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recipe title: |
Creamy Dijon Topped Potatoes |
category: |
Appetizers, Cheese |
keywords: |
appetizers, potatoes |
servings: |
36 |
ingredients: |
1 pk Cream cheese (8 oz);
-softened
1/4 c Dijon Mustard
1 ts Dried basil
1/3 c Black olives; finely chopped
1/4 c Scallions; finely chopped
1/4 c Red Pepper; finely chopped
18 sm Red skin potatoes; roasted
-and cut in half lengthwise
Scallion tips for garnish
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directions: |
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In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red pepper.
To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with
scallion tips and serve.
Makes 3 dozen appetizers
Source: Reader's Digest, April 1993
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