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| recipe title: |
Mushroom Side Dish |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
12 |
| ingredients: |
1 c Biscuit mix
1 c Mushrooms, fresh, chopped
1 tb Onion, green, slice
1 tb Pimiento
1/4 ts Salt
1/4 ts Celery seed
1 Egg yolk, beaten
1/4 c Sour cream
1 Egg white
Oil
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| directions: |
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In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks. Gently
fold beaten egg white into mushroom mixture. In heavy saucepan or electric
deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil.
Fry about 2 minutes or till golden brown, turning once. Transfer to rack to
drain. Serve hot.
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