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| recipe title: |
Elegant Crabmeat Balls |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood, Pork |
| servings: |
4 |
| ingredients: |
2 cn Crabmeat (6-7 Oz Cans)
1 c Bread Crumbs (Fresh)
3 tb Sherry Cooking Wine
1 tb Lemon Juice
1 tb Onion (Grated)
1 ts Dry Mustard
1/2 ts Salt
Pepper
1 pk Bacon (Cut Into Halves)
Parsley
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| directions: |
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Drain and flake crabmeat; combine remaining ingredients except bacon. Mix
well. Shape into walnut sized balls. Wrap in bacon half; secure with
toothpicks. Broil under medium heat until bacon is crisp, approximately 10
minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes
appromately 2 dozen.
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