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recipe title: |
BAKED BURGUNDY BEEF |
category: |
Beef |
keywords: |
Beef |
servings: |
6 servings |
ingredients: |
2 lb Cubed chuck roast
1 c Burgundy
1 cn (10 1/2 oz.) condensed
Onion soup
1/4 c Fine dry bread crumbs
1 Bay leaf
Buttered noodles
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directions: |
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350 degree oven Time to prepare - 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.
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