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| recipe title: |
BRUSSEL SPROUT SOUFFLE WITH CORNED BEEF |
| category: |
Beef |
| keywords: |
Meats, |
| servings: |
4 servings |
| ingredients: |
7 oz Noodles
18 oz Brussel sprouts, fresh or
Frozen
8 oz Corned beef, canned
2 sm Onions
1 ts Oil
5/8 c Milk
Cornstarch
Paprika sweet
1 Velveta chunk
Pepper black
1 1/2 c Water
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| directions: |
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1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef
into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles.
Heat oil in a teflon skillet; fry the onion and the corned beef in it and
take it out. 6.For the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring well. Put noodles, corned
beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over
all and cut the cheese into little chunks
Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
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