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| recipe title: |
LASAGNA ROLL UPS |
| category: |
Beef |
| keywords: |
Italian, Pasta, Cheese/eggs, Beef |
| servings: |
4 servings |
| ingredients: |
8 Lasagna noodles
6 c Spaghetti sauce (commercial,
-or homemade)
1 1/2 c Shredded mozzarella cheese
1/4 c Freshly grated parmesan
-cheese
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| directions: |
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Cook lasagna noodles according to package directions. Drain, and rinse
with cool water, set aside. In bottom of greased 11x7 inch baking
dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna
noodle. Carefully roll each one up and place, seam side down, in baking
dish. Top with remaining sauce. Cover and bake in 350 F oven for 45
minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and
parmesan. Return to oven for 5-10 minutes or until cheese melts and top is
lightly browned. Makes 4-6 servings.
Origin: Canadian Living, January 1988. Shared by: Sharon Stevens.
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