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| recipe title: |
MICROWAVE BEEF STROGANOFF |
| category: |
Beef |
| keywords: |
Beef, Microwave |
| servings: |
4 servings |
| ingredients: |
1 lb Boneless beef sirloin steak
1/2 c Chopped onion
1 cn (10 3/4 oz) Campbell's
Condensed Cream of Mushroom
Soup
1/2 c Sour cream
1/2 ts Paprika
Hot cooked noodles
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| directions: |
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Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
across the grain.In a 2 qt. microwave-safe casserole, combine beef and
onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
pink,stirring once during cooking. In small bowl,stir soup until
smooth;stir in sour cream and paprika.Add to beef,stirring to
coat.Cover,microwave @ 50 percent power 3 minutes or until heated
through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.
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