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| recipe title: |
RED-COOKED BEEF and CARROTS |
| category: |
Beef |
| keywords: |
meats, beef, Main dish |
| servings: |
4 servings |
| ingredients: |
1 lb Boneless beef chuck
-- cut into 1-inch cubes
5 tb Kikkoman Teriyaki Sauce
-- divided
1 lg Garlic clove; minced
1 tb Vegetable oil
1/2 ts Fennel seed, crushed
1/4 ts Black pepper
1/8 ts Ground cloves
3 Carrots
-- cut into 1-inch lengths
3 Green onions and tops
-- cut into 1-inch lengths
3 tb Cornstarch
Hot cooked noodles
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| directions: |
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Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl;
let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch
oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp.
teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add
carrots and white parts of green onions. Simmer, covered, 20 minutes, or
until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
cup water; stir into beef mixture with green onion tops. Cook and stir
until mixture boils and thickens slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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