|
recipe title: |
Helen's Lemonade Syrup |
category: |
Beverages |
keywords: |
Original, Syrups |
servings: |
1 bottle |
ingredients: |
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
|
directions: |
|
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
|
|
|