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| recipe title: |
Raspberry Currant Syrup |
| category: |
Beverages |
| keywords: |
Syrups, Fruits, Gifts |
| servings: |
1 bottle |
| ingredients: |
1 lb Raspberries; 500 g
1 lb Currants; 500 g
4 lb Sugar, white; 2 kg
4 c -Cold water
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| directions: |
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To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
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