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| recipe title: |
Golden Crust Zucchini Cake |
| category: |
Cakes |
| keywords: |
cake |
| servings: |
12 |
| ingredients: |
3 c Sifted all-purpose flour
3 c Sugar
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Salt
4 Eggs
1/2 c Vegetable oil
3 c Zucchini, cut into 1" cubes
1 c Walnuts or pecans; whole
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| directions: |
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Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.
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