|
recipe title: |
Sesame Honey Sticks Pastelle |
category: |
Candies |
keywords: |
Greek |
servings: |
1 |
ingredients: |
1 c Sesame seeds
1 c Honey
|
directions: |
|
Spread the sesame seeds on a pan and toast in preheated oven at 350
degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue
cooking on medium heat to 280 F (light crack reading). Watch it
carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2" thickness.
Score into 2" pieces while hot. Allow to cool. Store in plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
|
|
|